Ingredients
of Mexican Sweets

calaveritas de dulce y chocolate para el dia de los muertos
Calaveritas, or "little skulls,"
for the Día de los Muertos, or Halloween
Photo by Maria Pagola, of Ask Maria, in Veracruz

Of course, once you've discovered something marvelous, you're going to want the recipe. Here's a list of words you might hear in reply to your question, "What's it made of?"

acitrón: citron, a kind of thick-skinned citrus fruit
aguacate: avocado
ajonjolí: sesame seed
almendra: almond seed
almíbar: sugar syrup
anís: anise
anona: custard apple, of the genus Annona
azúcar: sugar
banana: banana
cacahuate: peanut
calabaza: various kinds of pumpkin and squash
canela: cinnamon
capulín: capulin, a kind of cherry, Prunus capuli
cáscara: rind or husk; cáscara de limón = lemon rind
cereza: cherry
chicozapote: sapodilla -- of the tropical tree Achras zapota
chilacayote: a small, round, green squash
chirimoya: cherimoya -- the custard apple fruit, Annona cherimola
chocolate: chocolate
ciruela: plum
clara de huevo: egg white
clavo: clove
coco: coconut
comino: cumin
crema: cream
durazno: peach
fresa: strawberry
fruta: fruit
granada: pomegranate
granadilla: passion flower fruit
grosella: berry of the red currant
guanábana: soursop -- a kind of custard apple, Annona muricata
guayaba: guava
harina: flour
hicaco: icaco, or cocoplum, a 1.5-inch-long fruit, pinkish white to purplish black, of the tree Chrysobalanus icaco
higo: fig
huevo: egg
leche: milk
jobo: yellow mombin -- a cherrylike tree fruit, Spondias mombin
limón: sweet lime
limón amarillo: lemon
mamey: mamey -- fruit of the tropical tree Calocarpum sapota
mango: mango -- a large, sweet fruit of the tree Mangifera indica
manteca: lard
mantequilla: butter
manzana: apple
masa: moist paste of ground, softened corn kernels
melón: melon
membrilla: a kind of quince, which is a pearlike fruit
miel: honey
mora: name for both blackberry and mulberry
nance: nance, a cherrylike fruit, Malpighia glabra
naranja: orange
nata: cream
nogal: walnut
nueces: nuts
nuez de castilla: walnut
nuez moscada: nutmeg
panela: unrefined brown sugar
papaya: papaya
pasa: raisin
pera: pear
piloncillo: unrefined brown sugar, often in block form
pimienta de Jamaica: allspice
piña: pineapple
piñon: pine nut or kernel
plátano: banana; in some parts of Mexico, referring only to the large cooking banana
queso: cheese
tejocote: a kind of crabapple, of the genus Crataegus
toronja: grapefruit
tuna: cactus fruit, of the genus Opuntia
uva: grape
vanilla: vanilla
yema de huevo: egg yolk
zarza: blackberry

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