CULINARY THUMBNAIL
Here is the most notable characteristics of this state's cuisine:
- Its seafood is outstanding
TRADITIONAL DISHES TO LOOK FOR
- Sopa de Ajo --
garlic soup
- Sopa de cebolla
-- onion soup
- Salsa Huichol
-- sauce made with bell pepper and used with seafood dishes
SEAFOOD
- Zarandeado --
fish stew seasoned with soy, tomato sauce, salt and pepper
- Tamales de Camarón
(on Mexcaltitán Island) -- shrimp tamales
FRUITS
- Bollitos de Plátano --
fried plantain (large banana) ground with egg and served with radish slices, lettuce
leaves and a special sauce made of tomato, onion, minced meat and shredded cheese
TRADITIONAL NON-ALCOHOLIC DRINK
- Piznate --
cold drink made of corn, cinnamon and brown sugar (piloncillo)
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Information on this page based on
material presented in Gastronomía: Atlas cultural de México,
1988, an extensive and well illustrated work by various authors, published by the
Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in
Mexico City.
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